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Jinxiang's high-quality red garlic has obvious advantages such as big garlic, strong juice, pure spicy flavor, crispy and delicious, non-spattering, anti-mildew, anti-rot, and storage durability. At the same time, the nutritional value of Jinxiang red garlic is extremely high. According to scientific research departments, Jinxiang red garlic contains more than 20 nutrients such as protein, niacin, fat, magnesium, phosphorus, iron, potassium, etc., which are required by the human body. The best natural antibiotic food and health food. , Commonly known as hybrid garlic, this kind of garlic is large, with red skin and spicy taste, and is mostly grown in the north.
In addition to being used as a seasoning, high-quality red garlic can also be used as a medicine, which has health effects. With the continuous improvement of people's material living standards and the enhancement of health care awareness, red garlic, which has the functions of stagnation, warming the stomach, eliminating malnutrition, relieving diarrhea, detoxification, and killing insects, is being developed and used by people.
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